Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 80 years.

Easy to serve, as ham is already sliced before company arrives.
Slice ham end to end and tie back together tightly or wrap in foil, leaving top open; try to keep the slices compact as posible. Bake 10 minutes per lb at 325. The last 30 minutes baste with Bourbon glaze.

We strongly recommend the use of a meat thermometer.

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