Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 80 years.

Our cured and smoked chops are fully cooked. You may heat them through by putting on the grill. You can bake them in the oven. Sprinkle brown sugar on the top and bake 325 degrees for 15 minutes per pound.

We strongly recommend the use of a meat thermometer.

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