Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 85 years.

Instructions based on fully thawed product.

Thaw Tenderloin in refrigerator for 48 hours, then preheat oven to 350° F.  Remove Tenderloin from plastic bag and place in oven-safe dish, then cover dish with foil.  Cook in oven for 45 minutes, until hot in the middle (at least 140°).  Remove from oven and let stand 10 minutes.  Place on serving dish.  Slice and serve warm.

Times will vary if cooking more than one item in oven at a time.  Oven temps will vary.