Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 85 years.

Brush turkey with melted butter or margarine, wrap in foil leaving foil slightly open, warm at 375 degrees 5-7 minutes per lb. During the last 5 minutes remove foil entirely. Stuffing can be baked in a separate pan if desired.
Note: Turkey meat will remain pink after cooking.

We strongly recommend the use of a meat thermometer.