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1 Standing Beef Rib Roast
Salt
Pepper
Garlic Powder (Optional)

Let roast stand at room temperature for at least 1 hour. (If roast is frozen, completely thoaw and bring to room temperature. Roast meat in the morning and reheat as directed in last step)

Preheat oven to 375 degrees.

Rub with seasoning. On a rack in pan, place roast rib-side down (fat side up) and roast at 375 degeres for one hour. Turn off oven. Allow roast to remain in oven but do not open oven!

30 – 40 minutes before serving time, turn oven on at 375 degrees and reheat roast. Do not remove roast or open oven from the time the roast is put in until ready to serve. Increase reheating time 15 – 30 minutes longer for a more well-done roast.

Start 4 – 8 hours before desired serve time.

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