This Old fashion Country Ham has been aged 6-9 months. This is the ham that brings back memories from your childhood, and for the true country ham lover, there is no substitute.
It has been cured with a dry mixture of salt, brown sugar, and black pepper. A truly unique Country style ham that has a robust flavor that is achieved only through natural aging.
Hams can be baked, sliced or simmered in red-eye gravy. This ham is shelf stable unit until it is cooked or sliced, then it needs to be refrigerated.
Approximately 14-17 # and Serves 25-30