Steaks (KC Strip)


Cut from Center of the Strip, Dry-Aged 14 days, Corn fed, USDA Choice, and a Premier Cut.

It has maximum marbling and flavor.

  • (4) 12 oz Steaks


Our USDA Choice KC Strip Steak is cut by hand from the center of the strip loin for maximum marbling and flavor.

Our beef are corn-fed and dry aged for 14 days.

  • (4) -12 oz Steaks

Additional information

Weight 3 lbs


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