Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 85 years.
  • Slaughter Charges

    (Includes Cutting , Wrapping & Freezing)
    CW = Carcass Weight
    FW = Finished Weight
    BW = Beginning Weight
    SLAUGHTER Hogs $30.00 HEAD
    SLAUGHTER Beef $40.00 HEAD
    Slaughter Rendering Fee Beef/Hog $10.00 HEAD
    Processing $/LB $0.70 CW
    Private Label $/LB $0.75 CW
    SPLIT SIDE $0.20 ADDITIONAL CHARGE
  • Processing Charges

    (Includes Cutting , Wrapping & Freezing)
    CW = Carcass Weight
    FW = Finished Weight
    BW = Beginning Weight
    GRINDING $0.10 FW
    PRIVATE LABEL GRINDING $0.25 FW
    TENDERIZING $0.20 FW
    MILD CURING $0.65 BW
    OFFALL $2.00 EA
    BOXES (Return for credit $2.50) $3.25 EA
  • Additional Charges

    (Includes Cutting , Wrapping & Freezing)
    CW = Carcass Weight
    FW = Finished Weight
    BW = Beginning Weight
    DOUBLE GRINDING $0.25 FW
    PATTIES $0.30 FWD
    CUBE STKS | CUTLETS |STEW MEAT $0.30 FW
    BRT HAMS $0.30 BW
    CURING - Special (No Nitrite/celery) $2.00 FW
    SLICING BACON & HAMS (ONLY) N/A BW
    CRYOVAC EVERYTHING $0.35 FW
    PORTION CONTROL $0.30 FW
    WT./PKG. $0.10 FW
    LESS THAN 1# PKG. $0.50 FW
    MARINATING $1.00 FW
    COOKING RAW MEAT $1.50 BW
  • Other Slaughter Charges

    SLAUGHTER CHILL & QTR. $80.00 HEAD + .05/# CW
    EMERGENCY SLAUGHTER $80.00 HEAD PROCESSING REGULAR CHARGES
    EXOTIC ANIMALS (BUFFALO & ELK) $60.00 HEAD PROCESSING REGULAR CHARGES
  • Lambs & Goats

    KILLING & PROCESSING $75.00 HEAD
    KILLING & CHILLING ONLY $50.00 HEAD
    COOKING WHOLE LAMB $125.00 HEAD
  • Meat Brought in for Processing

    PROCESSING $1.25 CW
    GRINDING $0.50 FW
    TENDERIZING $0.50 FW
    MILD CURING $2.00 BW
    OFFALL N/A
    BOXES (Return for credit $2.50) $3.25 EA
    PATTIES $0.70 FW
    SLICING BACON & HAMS (ONLY) $0.50 BW
    CRYOVAC EVERYTHING $0.50 FW
    COOKING RAW MEAT $2.00 BW
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