Customer service, quality fresh meats, and homemade specialty products have been our cornerstone for over 85 years.


  • Beef

  • Pork

  • Poultry



  • Red Eye Gravy

    Remove ham from skillet, pour excess fat from skillet, add coffee or water to skillet and stir, bring to boil,
  • Cured and Smoked Chops

    Our cured and smoked chops are fully cooked. You may heat them through by putting on the grill. You can bake them
  • Bar-B-Qued Ham Steak with Sweet Mustard

    Once you have tasted home-made mustard it will have an established place in your refrigerator. EXCELLENT on Country
  • Company Boneless Ham Bake

    Easy to serve, as ham is already sliced before company arrives. Slice ham end to end and tie back together tightly
  • Baked Bone-In Mild Ham with Bourbon Glaze

    1 14-16 lb. Smoked Bone-In mild cured ham 3/4 cup Bourbon 2 cups brown sugar 3/4 cup whole cloves Place ham fat
  • Fried Country Ham Slices

    Slice ham about 3/8 inch thick. Slash fat to keep from curling when browning sides. Brown ham slice in a liffle
  • Baked Country Ham

    Country Ham…For real eating try this. We recommend the following methods for preparing your whole country ham


  • Roast Smoked Turkey

    Brush turkey with melted butter or margarine, wrap in foil leaving foil slightly open, warm at 375 degrees 5-7
  • Cured and Smoked Chicken

    Wrap in foil leaving top open. Bake 7-10 minutes per pound at 375 or till internal temperature reaches 160 degrees.