Wrap in foil leaving top open. Bake 7-10 minutes per pound at 375 or till internal temperature reaches 160 degrees.
March Pork Pack Sale $199 or two Packs $379.99 ($20 savings)
Our Pork Packs are equivalent to a ½ hog and will include Ham, Bacon, Pork Loin, Pork Butt, Rib and Sausage. Also cut and wrapped to your specifications.
The take home weight is approximately 65-70# per pack depending on how you have it cut:
23# Cured Ham,
9# Sliced Bacon plus ends,
8# Pork Steak or Roast,
12# Pork Chops or 7# Tenderloin,