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Beef Sirloin Tips & Mushrooms in Burgandy Sauce

1 lb. Lean Beef Tips
1 pkg. Lipton Onion Soup Mix
1 can Mushrooms
1 8 oz. Sour Cream
1/2 cup Burgandy Wine
Salt & Pepper to taste

Brown meat and mix all together and cover. Leave on stovetop on low for 1 – 1 1/2 hours or until tender, or you can place in oven at 225 degrees for 4 1/2 – 5 hours or until meat is tender. Serve over rice or noodles.

Approximately 4 Servings