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Game Processing

Alewel’s has been making Venison products for our customers for over 50 years and are known for making the best Venison Sausage around. We use the same recipes as our retail product line so you get the same high quality in your products.

We are open Monday-Saturday 8:00 a.m. to 5:00 p.m. and till 6:00 on Friday evenings.

We only take Boneless Deer Meat to make our specialty items. Our recipes have been perfected over the generations to give you award winning taste and quality.

These are the products you can have your boneless deer made into:

  • Summer Sausage
  • Summer Sausage with Cheese
  • Summer Sausage with Cheese &  Jalapeno Peppers
  • Original Snack Sticks
  • Honey BBQ Snack Sticks
  • Snack Sticks with Cheese Jalapeno Peppers
  • Cheese Brats
  • Breakfast Sausage
  • Flat Jerky (Ground & Form)

*We do not currently provide whole or partial deer processing.

SAUSAGE AND JERKY

WE WILL NOTIFY CUSTOMERS WHEN ALL SAUSAGE

IS READY, AND RECOMMEND TO STORE SAUSAGE

& JERKY IN FREEZER

*We batch all products for efficiency and to make consistent products.

FW=Finished Weight
BW=Beginning Weight

10# MIN. EST. SHRINK COST
Summer Sausage 10% – 15% $3.00/# BW.
Summer Sausage With Cheese 10% – 15% $3.50/# BW.
Summer Sausage With Cheese & Jalapeno Peppers 10% – 15% $3.50/# BW.
Snack Sticks / Honey BBQ Snack Sticks 40% – 45%

$3.75/# BW.
Snack Sticks – With Cheese Jalapeno Peppers 40% – 45% $4.25/# BW.
Cheese Brats 10% – 15% $3.25/# BW.
Breakfast Sausage NONE $1.50/# BW.
Flat Jerky (Ground & Form) 60%-65% $4.00/# BW
(CW =Carcass Weight  BW = Boneless Weight  FW = Finished Weight)

Additional Charges

Beef Trim $2.00/#
                                             Pork Trim     $2.00/#
                                          Beef Fat/Suet     $2.00/#
                        Grinding of Deer Burger Only (1# PKG.)     $1.50/#

 

All Burger is packaged in 1# (approximate) poly-chub.

We recommend adding 10% beef suet to your burger for flavor and consistency, although this is at the customer's discretion.

*We batch all products for efficiency and to make consistent products.

Specialty Product Cost Estimate

* Our Summer Sausage and Jerky are shelf stable but we recommend to store them in the freezer.

  • 10# Minimum of each item
Summer Sausage
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $55.00 12.00 12
20 $110.00 24.00 24
30 $165.00 36.00 36
Cheese SS & Jalapeno Cheese SS
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $62.50 12.00 12
20 $125.00 24.00 24
30 $187.50 36.00 36
Flat Jerky
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $40.00 4.00 10
20 $80.00 8.00 20
30 $120.00 12.00 30
Original Snack Sticks / Honey BBQ Snack Sticks
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $66.25 8.70 15
20 $132.50 17.40 30
30 $198.75 26.10 45
Snack Sticks With Cheese & Jalapeno
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $73.75 8.70 15
20 $147.50 17.40 30
30 $221.25 26.10 45
Cheese Brats
#DEER TOTAL COST TOTAL #HOME PKG NO
10 $58.75 12.75 15
20 $117.50 25.50 30
30 $176.25 38.25 45