Slice ham about 3/8 inch thick.
Slash fat to keep from curling when browning sides.
Brown ham slice in a liffle grease quickly on both sides. Do not overcook. Overcooking will make the ham tough and dry.
Add coffee or water to cover the bottom of skillet 1/4 inch or more. COVER, simmer on top of stove or place in a moderate over for 20-30 minutes.
Save this coffee or water after cooking to use for red eye gravy.
We strongly recommend the use of a meat thermometer.
We offer 3, 6, and 12 month programs for our
award-winning beef jerky. Join our monthly jerky
program today to get award winning meats delivered
directly to your doorstep!
Alewel’s has competed on the national stage for over 50
years. Most recently recognized in “REAL SIMPLE
MAGAZINE’s April 2018 edition as Best Original Beef
Jerky! “Tasters fell for the classic chew and mild kick”
