Steaks (T-Bone)
T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin and other side is a portion of Filet Mignon. This special steak is Dry-Aged 14 days, Corn fed, USDA Choice, and a Premier Cut.
It has maximum marbling and flavor.
4 (12-16 oz.) Large T-Bones are included in this product.
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Alewel’s has competed on the national stage for over 50
years. Most recently recognized in “REAL SIMPLE
MAGAZINE’s April 2018 edition as Best Original Beef
Jerky! “Tasters fell for the classic chew and mild kick”