Steaks (T-Bone)
T-Bone is like two steaks in one. One side is a bone-in Strip Sirloin and other side is a portion of Filet Mignon. This special steak is Dry-Aged 14 days, Corn fed, USDA Choice, and a Premier Cut.
It has maximum marbling and flavor.
4 (12-16 oz.) Large T-Bones are included in this product.
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