Brush turkey with melted butter or margarine, wrap in foil leaving foil slightly open, warm at 375 degrees 5-7 minutes per lb. During the last 5 minutes remove foil entirely. Stuffing can be baked in a separate pan if desired.
Note: Turkey meat will remain pink after cooking.
We strongly recommend the use of a meat thermometer.
Wrap in foil leaving top open. Bake 7-10 minutes per pound at 375 or till internal temperature reaches 160 degrees.
We strongly recommend the use of a meat thermometer.
We offer 3, 6, and 12 month programs for our
award-winning beef jerky. Join our monthly jerky
program today to get award winning meats delivered
directly to your doorstep!
Alewel’s has competed on the national stage for over 50
years. Most recently recognized in “REAL SIMPLE
MAGAZINE’s April 2018 edition as Best Original Beef
Jerky! “Tasters fell for the classic chew and mild kick”
